Lamb 2013
Sold Out for 2013
Our lambs are raised on pasture their whole life. We do not forcibly, wean them early from their mothers, so they get to drink milk much longer than commercially raised lamb. Their diet consists of what they would naturally eat in the pasture along with a kelp mineral mix, and salt. We never give them antibiotics, hormones or chemical wormers. Nor do we spray chemicals or poisons in our pastures. While not certified organic, we do use organic practices. Our grass fed lamb is raised the way you would raise them if you could.
Each lamb is taken to the butcher. He will cut, package and freeze the meat for you. Contact us now to reserve your lamb.
Due to last year’s drought and heat which caused the price of hay to sky rocket, we downsized our flock for winter. We will have a very limited number of lambs available for purchase this year.
A whole lamb will be $7.25 per pound finished weight this year. 1/2 a lamb will be $7.50 per pound finished weight. A deposit of $60 is required to reserve a lamb or half lamb.
