Please choose your dates and enter how many chickens you would like to order. Whole Broilers $3.50/lb. If you want gizzards, livers or hearts, please put that information in the note box at bottom of order form. There is an extra charge of 20 cents; per gizzard for processing.
Don't forget your cooler, ice and a check or cash when picking up chickens. Pick up time is 5 PM to 7 PM on the day of butchering.
May 25, 2017 --- Whole Broilers --- SOLD OUT
June 20, 2017 --- Whole Broilers --- SOLD OUT
July 6, 2017 --- Whole Broilers --- SOLD OUT
Whole-wheat bread is available when you pick up your chickens as well as by special order. Call 417-452-2049 to special order at other times. Bread is $4.25 per loaf.
May 25, 2017
June 20, 2017
July 6, 2017
October 21, 2017
Eggs are sold on an as available basis. If you would like eggs when you get your chickens, please make a note of how many dozen in the note box below. If we have them available, we will be glad to sell you some.
Beef for 2017 - SOLD OUT FOR 2017
All prices based on Hanging Weight. Prices include STANDARD Processing cost. If you request extras, the fees for those will be added to your bill. Half: $4.75/lb , Split Half: $5.25/lb Beef will be ready in late spring and late summer. Get your orders in now to reserve your beef. A deposit is required with all beef orders. You must mail a check to us to hold your beef. Half $200 deposit, Split Half (1/4) $100 deposit
Lamb for 2017 - SOLD OUT FOR 2017
Whole Lamb: $8.25/lb carcass hanging weight. Price includes STANDARD Processing cost. If you request extras, the fees for those will be added to your bill. A whole lamb will net about 30-40 pounds of meat. Lamb will be available in the spring only this year. Get your orders in now to reserve your lamb. A $100 deposit is required with all lamb orders. You must mail a check to us to hold your lamb.
Comments & Requests
Please include any comments or requests here. If you would like chicken or turkey livers, hearts or gizzards, please make a note of that here, including how many.
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